Do you ever feel like eating two things at once? Like peanut butter and jelly. Or peanut butter and chocolate. Or sourdough bread and clam chowder soup. Or brownies and truffles?
These pops are chocolate to the extreme. A rich, chocolate truffle makes up the heart of the pop. Truffles are so incredibly easy to make, if you’ve never made them. Equal parts chocolate and heavy cream, melted and smooth. That chills up hard and you scoop wonderful little truffle balls.
Then, you take a pan of brownies (I suggest my fudgy brownie recipe, or you can use a box mix), and crumble them up. Kind of like cake pops, but brownies are fudgy enough not to need frosting. Squish the crumbs together and wrap them around the truffle. Then stick them on a cute straw and dip them in more chocolate.
Got that? Chocolate (truffle) + Chocolate (brownie) + Chocolate (dipping). It’s chocolate to the extreme!
Read more at http://www.crazyforcrust.com/2013/02/truffle-stuffed-brownie-pops/