Compare Chocolate Tempering Machines
| Product | Summary | Maximum Capacity | Minimum Capacity | Tempering Time | Exterior Construction | Heat Source | Bowl Size | Dimensions | Warranty | NSF Certified |
|---|---|---|---|---|---|---|---|---|---|---|
| Our most popular temperer! Fully automatic tempering - perfect for beginners and professionals alike! | 1.5 lbs. | 4 oz. | 30 minutes | ABS plastic | Forced Hot Air | 3.4" deep x 8" wide | 12.5"W x 10.5"D x 5.25"H | One year | No | |
| Not too big, not too small - the Rev V is just right! Perfect for production facilities or a novice that wants to produce the same breathtaking results as a professional chocolatier. | 5 lbs. (9 lbs. when using holey baffle) | 2 lbs. (3 lbs. when using holey baffle) | 1 hour | Stainless Steel | Forced Hot Air | 6" deep x 9" wide | 15 1/2"W x 15 1/2"D x 6 1/2"H | One year | NSF Approved | |
| Top-of-the-line fully automatic commercial temperer and melter! A must have for large commercial production or volume candymaking. | 10 lbs. (17 lbs. when using holey baffle) | 3 lbs. (5 lbs. when using holey baffle) | 1 - 1 1/2 hours | Stainless steel | Forced Hot Air | 6" deep x 12" wide | 18.25"W x 18.25"D x 7"H | One year | NSF Approved | |
| The Revolation 3Z is an extra large table top tempering machine. Your facility can generate 200+ lbs. of chocolate per day, with the efficient yet simple controls. | 30 lbs. (45 lbs. when using holey baffle) | 6 lbs. (8 lbs. when using holey baffle) | 2 - 2 1/2 hours | Stainless Steel | Forced Hot Air | 7" deep x 16" wide | 23 1/2"W x 23"D x 8 1/2"H | One year | NSF Approved |
