If you’re a fan of sweet and salty treats, then this bark is totally for you. The crunchy, salty pretzels paired with Oreo cookies, bittersweet chocolate and salted caramel sauce is a match made in heaven for the sweet and salty lovers.
Check out the recipe from This Gal Cooks here: https://www.thisgalcooks.com/dark-chocolate-oreo-pretzel-bark/
You’ll love this tasty tornado of cream cheese, Nutter Butter cookies and Butterfinger candy bars rolled up and covered in chocolate.
With only 4 simple ingredients...Butterfinger candy bars, Nutter-Butters, cream cheese and semi-sweet chocolate. Easy and delicious!!
Read more here: https://www.tastesoflizzyt.com/butterfinger-tornado-truffles/
These homemade coconut candies from Inside BruCrew Life have a sweet and tart filling covered in dark chocolate that everyone loves. Try this easy recipe for spring and summer parties or events. The sweet coconut and tart lime flavors in these Homemade Key Lime Coconut Patties will satisfy any sweet tooth. These easy candies come together in no time at all. Read more here: https://insidebrucrewlife.com/homemade-key-lime-coconut-patties/
How to make fool-proof modeling chocolate! Modeling chocolate is a soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold it's shape as it dries. Although the modeling chocolate recipe is simple, there are some tips and tricks you need to know in order to make smooth and creamy modeling chocolate every time.
Read more here: https://hungryhappenings.com/chocolate-making-tips/modeling-chocolate-recipe-candy-clay/?m
Yes, please!! When 'regular' pizza just won't do...
See recipe here: https://seedandbean.co.uk/blogs/news/chocolate-pizza
As a kid, Crunch bars were always one of my favorites!! Now you can make them at home!
These homemade Crunch bars from The Brown Eyed Baker are SO easy and only require TWO ingredients!
Check them out here: https://www.browneyedbaker.com/homemade-crunch-bars/
Chocolate ganache is a basic pastry component utilized in a wide variety of ways. Learn the process of how to make ganache, the standard ganache ratios, and how to use it for truffles, cake filling, frosting, and glazes. Made from only cream and chocolate, ganache can be used for so many things!
Read more here: https://bakerbettie.com/how-to-make-ganache/
Looking for some insanely delicious truffles? These malted milk chocolate truffles have a smooth, creamy inside and crunchy shell of chocolate with malted milk balls on the outside.. Amazing!
read more here: https://www.cookiedoughandovenmitt.com/malted-milk-chocolate-truffles-2/
Is it a dessert or is it a snack? Chocolate covered peanut butter filled jalapenos are the new rage! If you're up for something new, I highly recommend you give these a try! Just make sure you take one bite at a time....they got some heat to them!
Check them out here: https://www.shared.com/chocolate-covered-peanut-butter-filled-jalapenos-pops-2/
Learn the tools, the science, and the chocolate you need for table tempering...plus each step of the process...to master this fundamental skill!
Watch the instructional video here: https://www.youtube.com/watch?v=d2PzRuJTf3s&feature=youtu.be
Make tempering even easier, with a chocolate tempering machine. Compare our machines here:
Gooey Caramel Bonbons are decadent little chocolate candies, filled with a luscious, buttery soft and gooey caramel.
These Gooey Caramel Bonbons from The Spruce Eats are just as good as expensive bonbons you can buy at fancy chocolate shops, but they're a fraction of the cost!
Check them out here: https://www.thespruceeats.com/gooey-caramel-bonbons-4098213
Putting together a Chocolate Grazing Platter has never been so easy... all you need is 5 minutes and a whole lot of your favorite chocolates!!!
Bake Play Smile is ALL about things that look and taste amazing… but take little to no effort. And this Chocolate Grazing Platter is exactly that (about a bazillion times over!!).
So whether you’re in charge of a Christmas dessert, party food or just a yummy dessert, you absolutely cannot beat this epic Chocolate Grazing Platter!
Check it out here: https://bakeplaysmile.com/chocolate-grazing-platter/
Bread and chocolate is a popular snack for kids in Spain. Adding a drizzle of olive oil and a pinch of salt, adds a sophisticated touch. So easy, why have I never tried this before?
Read more here: https://www.finecooking.com/recipe/toasted-bread-with-chocolate
Raspberry Cheesecake Truffles are delicious, sweet and tart bites of creamy cheesecake filling hidden inside a chocolate shell.
Oh, just how tasty are these small bites. The creamy filling is made of ingredients which are in every no bake cheesecake: cream cheese, sugar, graham crackers and cool whip.
Read more here: https://omgchocolatedesserts.com/raspberry-cheesecake-truffles/
Easter Marshmallow Bark is one of my favorite Easter desserts! Just 4 ingredients and a few minutes to make this cute and festive Easter treat.
Easter Marshmallow Bark from Butter with a Side of Bread is an Easter dessert that everyone loves! It is a simple recipe that just tastes good!
Try it here: https://butterwithasideofbread.com/easter-marshmallow-bark/
EGGO waffles are great for breakfast but have you ever tried them for dessert? These awesome dessert waffles with dark chocolate and caramel may change the way you think about your favorite breakfast food.
Read more here: https://funmoneymom.com/dessert-waffles/
Reese's Peanut Butter and chocolate eggs are an Easter staples at our house! So, I am very excited to share this five ingredient Peanut Butter stuffed Homemade Reese's eggs Copycat recipe from Cake's Cottage!
Read more here: https://cakescottage.com/2014/03/27/homemade-reeses-eggs/
For a healthier chocolate treat, try these sweet and salty dark chocolate sea salt almonds! Only 4 simple, convenient ingredients transformed into something extraordinary. And within minutes too!
Plus, they’re a good source of protein, energy, and let’s not forget all that glorious sweet and salty crunch. Mmm. Seriously, make these today.
Read more from Sally's Baking Addiction here: https://sallysbakingaddiction.com/healthier-treat-dark-chocolate-sea-salt-almonds/
While cocoa can now be enjoyed in an endless array of products around the world, this delicacy has a history that's equally rich and compelling.
Cocoa and other chocolate products are enjoyed by billions of people around the globe, but surprisingly few people know the history of the confection. In fact, cocoa has appeared in different cultures worldwide for hundreds of years. Cocoa was first developed as a crop in many ancient South American cultures, with the Aztecs and Mayans being the most well-known of these indigenous populations. Researchers have found evidence of cocoa-based food dating back several thousand years.
Read more here: https://www.worldcocoafoundation.org/blog/history-of-cocoa/
If you love Samoa Girl Scout Cookies, then these easy Samoa Truffles are going to perk up your taste buds!! All the chewy caramel and coconut flavor from a Samoa cookie wrapped up in a thick layer of chocolate! Bonus – it’s only 4 ingredients!!
See the full recipe here: https://iwashyoudry.com/samoa-truffles/
This rich and buttery toffee from I Heart Naptime takes about thirty minutes to make and is super easy, too! Perfect for parties, holiday gifts, and snacking! You won't believe how simple this toffee recipe is!
Check it out here: https://www.iheartnaptime.net/homemade-toffee/
The short answer is chocolate enrobing is the art of coating fillings and all kinds of confectionary with chocolate.. to "enrobe" in chocolate.
The long answer is "enrobing" is a process that involves covering or coating a confection or snack with chocolate. An "enrobed chocolate" is typically when the center of the chocolate is made first and is then fully coated in a thin layer of chocolate.
Traditionally, the enrobing or coating process was often done manually by hand dipping the filling, confection or snack in tempered chocolate. This manual process can be slow and cumbersome.
As demand for chocolate-coated sweets increased, it became impractical or impossible to manually keep up with production demand. That is when "enrobing machines" entered the picture and changed everything!!
A chocolate enrobing machine can do this job much faster and more accurately. Using a belt system to pass the center or confection under a curtain of tempered chocolate to quickly create a chocolate covering.
A chocolate enrobing machine allows ease of production for small and large businesses and helps to establish automated production of chocolate truffles, coated chocolates or confections.
See a tabletop chocolate enrobing machine in action here: https://www.chocolatetemperingmachines.com/videos/revolation-3z-enrober
Photo courtesy of: https://www.thespruceeats.com/how-to-dip-truffles-521595
Martha Washington Candy is a classic candy made with chocolate, coconut and pecans. Call Me PMC simplified the recipe without losing any of that classic taste!
Try it here: https://www.callmepmc.com/martha-washington-candy-my-childhood-christmas-memories-call-me-pmc/
Chocolate cups are shockingly simple to make. In fact, making chocolate cups is a fun activity for kids and adults alike! These chocolate cups are perfect for filling with peanut butter, candy, ice cream, fresh berries or mousse. Cupcake Project shows us how to make these pretty treat cups with your favorite chocolate.
Read more here: https://www.cupcakeproject.com/how-to-make-a-chocolate-cup-its-shockingly-simple/