A dreamy, chocolate-dipped dessert from a James Beard Award-winning pastry chef. Though the recipe is spread out over a few days, each step is surprisingly easy, making this the ideal make-ahead dessert to have ready in case last-minute guests—or late-night sugar cravings—come knocking at your door.
We prefer using tempered chocolate in this recipe as is encourages the creaminess with the custard! Besides, we temper chocolate for everything!
Click here for this recipe: https://www.tastingtable.com/cook/recipes/coffee-custard-dessert-recipe-zahav
These Crispy Candy Bars have four–FOUR–layers of delicious sugary goodness. It starts with a base of crispy chocolate, then there’s a soft peanut-packed nougat, followed by chewy, creamy caramel, and topped with a chocolate-peanut glaze. If you think that sounds intense, you’re right. These are intensely good, and intensely addicting.
Click here for this recipe: http://www.ohnuts.com/blog/homemade-crispy-candy-bars-recipe-2/
Let's face it - indulgent desserts are great, but sometimes you just want a little snack to satisfy that chocolate craving. These Mexican Spiced Chocolate Covered Cashews will crush that sweet tooth without being overly decadent. This chocolatey snack is spiced with cinnamon and just a hint of chili powder, giving it depth of flavor without adding heat.
Click here for this recipe: http://www.onegreenplanet.org/vegan-recipe/mexican-spiced-chocolate-covered-cashews/
Have you ever seen a chocolate tempering machine in action? Check out this video showing our Rev2B machine tempering a batch of chocolate!
If you are tempering chocolate by hand, you will be amazed at how much easier it could be!
Watch video here: https://www.chocolatetemperingmachines.com/videos/revolation-2-Rev2-chocolate-tempering-machine
Salt and caramel are longstanding companions, but many chefs are playing with the balance to heighten intensity. Begin making these treats one day ahead to allow time for chilling.
Click here for this recipe: https://www.epicurious.com/recipes/food/views/caramel-dark-chocolate-truffles-with-fleur-de-sel-109085
Not much to say about this except YUM!
Click here for this awesome recipe: https://www.irishtimes.com/life-and-style/food-and-drink/recipes/chocolate-dipped-viennese-fingers-1.3468353
These moist small cakes, suffused with nutty brown butter and bright orange zest, come from chef Kir Jensen at The Sugar Cube in Portland, Oregon.
Click here for this recipe: https://www.saveur.com/article/Recipes/Chocolate-Orange-Financiers
You need to stop believing these lies you’ve been told about eating chocolate!!
Discover myths about chocolate here: https://www.cheatsheet.com/health-fitness/you-need-to-stop-believing-these-lies-youve-been-told-about-eating-chocolate.html/?a=viewall
Eating chocolate gives us the same feeling as being kissed!
It releases a chemical called dopamine otherwise known as the "Happy Chemical".
This is getting real, bring on the chocolate!
You’ll feel like a sophisticated chocolatier when you present these cheesecake bites. Once you get over how delicious they look, the really ‘cool’ part is that they’re made in an ice cube tray.
Find this recipe here: http://tiphero.com/ice-cube-tray-cheesecake-bites/
These banana bread cake pops are an innovative, bite-sized twist on the classic dessert. These decadent treats are made with soft banana bread dough that's filled with crunchy walnuts and coated with a delightful chocolate shell. These are vegan & gluten free!
Click here for this recipe: http://www.onegreenplanet.org/vegan-recipe/banana-bread-cake-pops/
These Mascarpone Stuffed Strawberrries are filled with sweet and silky mascarpone and drizzled with chocolate and nuts. Each strawberry is about 59 calories and is a healthy dessert for any occasion.
Find this recipe here: https://www.the-girl-who-ate-everything.com/mascarpone-stuffed-strawberries/#rRMumyHa8F6bX1lV.99
These peanut butter cookies on the half shell have a huge dollop of peanut butter oreo filling and no second cookie to get in your way. The crispy cookies are chocolaty and delicious and the creamy peanut butter filling is out of this world.
Click here for this recipe: http://www.onegreenplanet.org/vegan-recipe/oreo-cookies-on-the-half-shell/
It’s unbelievable how addicting these pretzel bites are! I’ve made them three times in the past month and people beg me for the recipe every time I make them. I can hardly even call this a “recipe,” so I never really thought to post it on the blog.
But enough friends have requested I share my chocolate peanut buttery pretzel treats, so here they are today.
Find this recipe here: https://sallysbakingaddiction.com/2012/02/06/chocolate-peanut-butter-pretzel-bites/
These mango chocolate bites have everything your little heart could possibly desire. They rest on a sticky mango, coconut, and buckwheat crust that is topped with a fresh blueberry jam then, the whole treat is placed atop a mango slice and double-dipped in chocolate.
Find this recipe here: http://www.onegreenplanet.org/vegan-recipe/chocolate-covered-mango-bites/
My kids love rice krispie treats! When we were at Disneyland last October, the Mickey Mouse Rice Krispie Treats were their favorite treat to get in the park! I figured it would be pretty simple to recreate them at home and my kids had so much fun helping me cut out the treats, dipping them in chocolate and covering them in sprinkles!
Find this recipe here: https://www.sixsistersstuff.com/recipe/34105/
Steamed Modak is a popular Maharashtrian recipe that is traditionally prepared on every occasion and is distributed as prasad among the worshipers. It is a mouth-watering dessert recipe that can be relished after a hefty meal. This easy recipe is made using just a few ingredients and does not require much effort from your side. The best thing about this dish is that it is dipped into the rich chocolate sauce to amp up its flavor.
Click here for this recipe: https://english.newstracklive.com/news/7-easy-steps-to-make-a-steamed-chocolate-modak-sub-food-recipe-creur--42155-1.html
People are actually eating now, but it kind of makes sense! To be fair, the idea of dunking a pickled cucumber in chocolate isn't new — not by a long shot — but due to the natural ebb and flow of the internet, it's trending again.
Read more here: https://www.bustle.com/p/chocolate-covered-pickles-are-a-thing-people-are-actually-eating-now-but-it-kind-of-makes-sense-8560033
