Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in chocolate, drizzled with caramel and topped with nuts.
Happy Fall! Can you believe autumn is already here? I love the cooler weather and all the delicious Fall flavors!
You've got to check out today’s recipe from Mom Loves Baking which is made with one of the best fruits of Fall – APPLES! And what’s better than a chocolate covered apple!
See the video recipe and more photos here: https://www.momlovesbaking.com/chocolate-turtle-apple-slices/
If you like chocolate and hazelnuts you’re going to love this Chocolate Hazelnut Ricotta Spread from Pam's Daily Dish!
So simple, yet totally divine!! Enjoy!
See the full recipe here: http://pamsdailydish.com/simple-chocolate-hazelnut-ricotta-spread/
This cake adds new meaning to the words "chocolate cake", because it is a cake that looks like a giant chocolate candy!! if you love chocolate, or are a chocolatier, this is the perfect cake for any occasion!!
Check out the cake tutorial here: https://www.mycakeschool.com/blog/give-me-a-big-piece-of-chocolate/
These Chocolate Energy Bites from Hey Nutrition Lady are naturally sweetened with dates for a healthy snack. They are made with only 4 ingredients, plus a pinch of salt and a bit of cinnamon if you want to get fancy. This energy bites recipe is vegan, gluten-free, and Whole 30 compliant:.
Read more here: https://www.heynutritionlady.com/chocolate-date-truffles/
Ben & Jerry's has just released a new (non-ice cream!) product, and it means you no longer have to sneakily pick out the chunks from your roommate's pint of chocolate chip cookie dough.
Their just-launched Snackable Dough, which comes in both chocolate chip and peanut butter chocolate chip varieties, has pasteurized eggs and heat-treated flour—meaning it's completely safe to eat. It comes by the ½ pound, contains "eight" servings and is the next best snack you can reach for in your freezer.
Right now it's just a market test, starting off at the Waterbury factory and Burlington scoop shop in Vermont. Here's hoping that test gets an A+, so we can all stop making our own edible versions—or eating the raw egg kind while saying a prayer to the salmonella gods—for good.
Check them out here: https://www.tastingtable.com/dine/national/ben-and-jerrys-cookie-dough-edible-snack
This Chocolate Hazelnut Biscotti is firm, crunchy, and not tooth-achingly sweet — just like all biscotti should be. The only difference between this recipe and the prepackaged biscotti you’ll find at the grocery store is that this one has seriously delicious flavor AND it’s good for you! It’s rich from the hazelnuts and decadent from the chocolate, while also being refined sugar free, gluten free, dairy free, and vegan!
Check out this recipe from Desserts with Benefits here: https://dessertswithbenefits.com/healthy-chocolate-hazelnut-biscotti
You may have heard that dark chocolate is healthier than milk chocolate. If you are like many people, though, you prefer the sweeter, less bitter type. That means you’re missing out on dark chocolate’s heart benefits.
But you may not have to accept this limitation much longer. Researchers have just figured out how to give milk chocolate the same nutritional punch as the dark stuff. And they did it by adding a surprising ingredient. Even better news: The process doesn't change the treat’s flavor.
The process for making milk chocolate removes most of its natural — and healthy — antioxidants. Scientists have now found a way to add antioxidants back in without adding any bitterness.
Read more here: https://www.sciencenewsforstudents.org/article/milking-chocolate-its-health-benefits
If you thought pumpkin spice ended at lattes — or butter, Twinkies and Frosted Flakes — think again. While we can probably live without pumpkin spice cough drops (not kidding — they’re real), there is one thing we’d love to enhance with a hint of that delectable fall taste: chocolate.
Chocolatier Godiva apparently agrees, and this season, they’re giving us this magical combination with new, limited-edition milk chocolate pumpkin spice G cubes. Available in Godiva stores and online beginning Sept. 10, you can get a 10-piece box for $4.95 or 22 truffles for $11.95.
The milk chocolate truffles are filled with a pumpkin spice ganache, which is just another way of saying you’ll be transported to pumpkin spice heaven when you take a bite. Of course, they also come in an orange box and each one is individually wrapped in orange because can you really have too much orange during pumpkin season?
Read more here: https://www.simplemost.com/godiva-now-has-limited-edition-milk-chocolate-pumpkin-spice-truffles/
Looking for a quick and easy recipe your Labor Day BBQ? Look no further!!
Tis delicious recipe from Just a Taste combines melted chocolate, juicy watermelon and a pinch of salt into he perfect treat!
See the recipe here: https://www.justataste.com/chocolate-covered-watermelon-bites-recipe/
It’s the unofficial last weekend of summer–and after Monday, it’s back to school and back to work routines for most of us!
These no-bake Chocolate Caramel bars are a perfect end to any Labor Day celebration! Crunchy, crispy, uber-chocolatey base is topped with gooey, rich caramel. Slice, and eat. Seriously, what could be better?
See full recipe here: https://www.rickiheller.com/2013/05/chocolate-caramel-slice-for-attune-foods/
Yes please, sign me up!!! This over the top chocolate milkshake is made with a splash of Irish cream liqueur, topped with creampuffs filled with custard and covered in glaze, whipped cream, caramel, and chocolate rim with sprinkles. The creampuffs on their own are a perfect treat but when coupled with the shake it’s just pure decadence.
Read more here: https://preppykitchen.com/chocolate-freakshake-recipe/
If you remember enjoying frozen drumsticks growing up, get ready to relive those memories with a little less guilt Today’s sweet treat tastes almost like those drumsticks with a Purely Twins twist of course. Semi-raw, dairy-free, gluten-free chocolate cookie crisp ice cream bonbons.
Here’s how you can make them in your home to enjoy and make new ice cream memories: http://purelytwins.com/2014/05/02/dairy-free-gluten-free-chocolate-cookie-crisp-ice-cream-bon-bons/
You're gonna love this this super simple (cheater) recipe for German Chocolate Cake Balls. It’s so, so easy… I wonder if it even qualifies as a “recipe”!
Try them here: https://rosebakes.com/german-chocolate-cake-balls-recipe/
This recipe for Salted Caramel & Dark Chocolate Blondies is rich and indulgent! It’s a recipe you won’t soon forget and you’ll be making again and again!
These are unbelievably delicious! I will warn you – these are rich, but the salted caramel takes away from the sweetness of the Blondie and the dark chocolate balances it out perfectly.
Read more here: https://www.errenskitchen.com/salted-caramel-dark-chocolate-blondies/
Is it just me or is that a little bit of a tongue twister? Eh, it’s probably just me.
It’s no secret I’m a huge fan of super quick and easy recipes. The only thing better than this would be if my food ideas would magically appear in front of me, already made! Still, I do enjoy my kitchen time. I just don’t get a lot of it, so my number one goal is to find something fun and delicious to make and, as Larry the Cable Guy says, “Get ‘er done!”
Click here to make some Dark Chocolate Pineapple Popsicles: http://www.gotchocolate.com/2012/07/recipe-dark-chocolate-pineapple-popsicles/
I love Bailey,s I love truffles...and you know I LOVE easy recipes. So, this one is a no brainer!!
You can add different flavorings and colors to make them uniquely yours! Great for gift giving - everyone loves these!!
Check the out here: https://www.geniuskitchen.com/recipe/easy-baileys-truffles-102374
Nothing says summer like S'MORES! But, sometimes you just want the flavors of a s’more without the work (or heat) of a campfire, right? These frozen s’mores are the perfect treat for a hot summer day because you get all the chocolate/marshmallow/graham cracker taste in a cold refreshing format.
These frozen chocolate pudding and marshmallow sandwiches from It's Always Autumn are easy to make ahead and keep in the freezer!
Read more here: https://www.itsalwaysautumn.com/frozen-smores-pudding-marshmallow-sandwiches.html
Some things are just meant to go together: Peanutt butter & jelly, cookies & milk...Bacon & Chocolate!! This is my favorite sweet and savory combination!!
Go ahead, give it a try...your taste buds will thank you!
Click here to see this recipe: https://www.bhg.com/recipe/bacon-chocolate-bark-1/
These maple coconut caramel macaroons are quite the treat. The cookie itself is a classic take on the traditional macaroon but the toasted pumpkin seeds, melted chocolate, and sea salt makes them truly stand out.
They are perfect for a sweet snack with coffee or to round out a meal. This delicious recipe from One Green Planet is also vegan & gluten-free!
See it here: http://www.onegreenplanet.org/vegan-recipe/maple-coconut-caramel-macaroons/
All of the taste of cookie dough, without the worry of raw eggs! This recipe from One Green Planet is also Vegan & Gluten Free!
So, no guilt making and eating this one!
Click here to see the recipe: http://www.onegreenplanet.org/vegan-recipe/chocolate-covered-no-bake-cookie-dough-bars/