Is my chocolate ruined? Here’s what you need to know to avoid chocolate bloom: One type of bloom occurs when cocoa butter crystals melt and migrate to the surface (from being stored in too hot of an area). Another type happens in humid conditions when water condenses on bittersweet and milk chocolate, dissolving some of the sugar before evaporating and leaving behind a fine layer of sugar crystals.
Click here to learn more about chocolate storing, tempering, melting, and more: https://www.cooksillustrated.com/articles/1344-how-to-work-with-chocolate-storing-tempering-melting-more
CLUSTERS! You'll love Turtle Clusters because the flavors of chewy homemade caramel, crisp pecans and heavenly chocolate all combined into one blissful candy is just a bite of heaven right here on earth. Whoever came up with the combination should be kissed on both cheeks, high-fived with both hands and given 50 thumbs up.
Click here to see just how easy they are to make: https://jamiecooksitup.net/2012/12/chocolate-caramel-and-pecan-turtle-clusters/
Quick and simple recipe for peanut candy using just two ingredients – peanuts and chocolate. This recipe is a great crowd pleaser and you can use your favorite type of chocolate.
Check it out here: https://www.nestandglow.com/healthy-recipes/2-ingredient-peanut-chocolate-candy
With chocolate chips now coming in different shapes, sizes, and even cacao percentages, how do you choose? We tested 14 options to find a winner!
Read more from America's Test Kitchen here: https://www.americastestkitchen.com/taste_tests/1844-dark-chocolate-chips
These Chocolate Hedgehog Truffles Are So Cute!!
The Hedgehogs are rich, Belgian milk and white chocolate are topped with milk and dark chocolate sprinkles. Can you guess what they are filled with inside?
Find out here: https://bestfriendsforfrosting.com/chocolate-hedgehog-truffles/
Easy homemade candy recipe! These buttercream centers are simple to make with powdered sugar, butter and cream cheese.
Read more here: https://www.landolakes.com/recipe/16811/buttercreams/
Learn how to properly temper chocolate in 3 easy steps to get that signature sheen and snap. Perfect for coating candy, truffles and more!
Tempered chocolate has a very significant ‘bite’ to it – it’s the process that allows you to break it into a chocolate bar. I once read somewhere that cacao molecules are like a pile of bricks in their natural state. The tempering process helps form the bricks into a well-aligned wall, giving it new form, structural integrity and sheen. And despite how intimidating it sounds, it’s actually quite a simple process. With a little practice, you can temper chocolate like a pro!
Read more here: https://loveisinmytummy.com/2017/03/how-to-temper-chocolate.html
Want to automate the process? Check out our chocolate tempering machines here: https://www.chocolatetemperingmachines.com/compare/chocolate-tempering-machines
These Caramallows have a soft, buttery caramel layer, topped with fluffy homemade marshmallows and everything gets wrapped in silky smooth chocolate. Save a trip to the candy store and make these at home!
Read more here: http://www.sprinklesomesugar.com/caramallows/
Two ingredients and about 5 minutes is all it takes to make these Easy Homemade Kit Kat Bars! The recipe I am about to share may be dangerous information for all you Kit Kat lovers out there. It’s so incredible easy it’s ridiculous. I mean, Kit Kat’s made at home with 2 ingredients in 5 minutes??
Try them here: https://backforseconds.com/easy-homemade-kit-kat-bars/
Learning how to make chocolate from cacao beans, not from cocoa powder, can be a bit daunting at first. It takes patience, sometimes hard-to-locate ingredients, and good directions. But once you have the basics down pat, it's a rewarding craft that yields delicious results.
Read more here: https://gourmet.lovetoknow.com/How_to_Make_Chocolate_from_Scratch
All the wonderful flavor of Tiramisu wrapped in a little ball of chocolate... What could be better?!
Creamy filling with a pleasurable hint of coffee and chocolate, known best from traditional tiramisu, rolled up into the perfect bite-size snack.
Check out the recipe here: http://www.kingcooks.com/tiramisu-truffles/
It’s a classic combination – roasted marshmallow, chocolate, and graham cracker.
Although it’s not much of a recipe (helloooo three ingredient bliss!), this bark is such a fun way to enjoy s’mores this summer! An homage to our childhood summers.
Try it here: https://www.thesecretingredientis.com/smores-bark/
If you are anything like me and can eat chocolate chip cookie dough by the spoonful - you're gonna LOVE this recipe!!
These quick and easy chocolate chip cookie dough bars are no bake, healthy and eggless. They are fun to make with kids and great as a homemade gift.
Read more here: https://cakewhiz.com/healthy-chocolate-chip-cookie-dough-bars-recipe/
Sea Salt Dark Chocolate Watermelon Slices are bursting with fresh watermelon & the rich flavor of salted dark chocolate. The perfect summer sweet treat..with only THREE ingredients!!
Try them here: https://domesticallyblissful.com/sea-salt-dark-chocolate-watermelon-slices/
Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface.
Find out more here: https://www.leaf.tv/articles/how-do-i-use-silicone-molds-with-chocolate/
Banana Pudding is a classic Southern dessert that is loved by many and these Banana Pudding truffles are that special dessert all rolled into one bite! Vanilla wafers, ripe bananas, rolled up and dipped in white chocolate!
See the full recipe here: https://www.taketwotapas.com/banana-pudding-truffles/
We have a new way to enjoy this delicious treat and its simple and easy! Instead of making a huge Banana Split try these Banana Split Bites! Makes a great summer treat!
See the recipe from Simplee Thrifty here: https://simpleethrifty.com/banana-split-bites/
Tempering chocolate is a must for shiny, flawless chocolate! Tempering chocolate might sound complicated but it doesn't have to be! You can easily temper any kind of chocolate in the microwave, all you need is a bowl and a thermometer!
Read more here: https://sugargeekshow.com/recipe/tempering-chocolate/
Click here to see our chocolate tempering machines: https://www.chocolatetemperingmachines.com/compare/chocolate-tempering-machines
You’ll want to make these buttery Salted Caramel Fudge Truffles from Sweet Menu again and again. Dipped in chocolate, these melt-in-your-mouth truffles are so easy to make (and eat).
See the recipe here: https://www.sweetestmenu.com/easy-salted-caramel-fudge-truffles/
These Chocolate Toffee Cashew Clusters are filled with buttery toffee bits and scrumptious salted cashews all smothered in chocolate. It’s one of those oh-so-easy sweet treats that makes a tasty addition to your no-bake repertoire. Serve them at the holidays or any day you need a sweet fix in a hurry.
Read more here: https://www.melissassouthernstylekitchen.com/chocolate-toffee-cashew-clusters/
These Blueberry Lemon Truffles are a show stopper. Filled with creamy blueberry preserves, cream cheese, white chocolate and then coated with tart lemon flavored chocolate. These Blueberry Lemon Truffles are to die for delicious!
Try them here: https://www.ladybehindthecurtain.com/blueberry-lemon-truffles-behind-the-curtain-dessert-challenge/
Sinfully rich, creamy dark chocolate, fluffy marshmallows and fresh salted roasted peanuts are what's in these heavenly bars! With only 5 ingredients that are super easy to make!!
Try them here: https://www.thebakingchocolatess.com/heavenly-chocolate-rocky-road-candy-5-ingredients/
Chocolate curls are one of those things that can seem so intimidating, but really shouldn’t be. They aren’t necessarily hard once you know what you’re doing – they just take a little time and patience. Once you master them, they are sure to be one of your favorite ways to decorate a fabulous dessert!
Read more from Life, Love and Sugar here: https://www.lifeloveandsugar.com/make-chocolate-curls/