A friend brought a simpler version of these cookies to a holiday party years ago and I couldn’t help but find ways to amp up the chocolate-mint-candy crunch trifecta. The thin, rich (and a little salty) chocolate wafers come from Joythebaker.com. They’re sandwiched with a sweet, minty filling, then dipped at the edge in chocolate and sprinkled with candy cane bits. These cookies are a project, so break down the steps and make them over the course of a day or two. Store in the freezer until you’re ready to give away. To measure 1 scant cup, remove 1 tablespoon; to measure 1 generous cup, add 1 tablespoon.
Find this recipe here: http://www.bostonglobe.com/lifestyle/food-dining/2014/12/09/recipe-for-chocolate-peppermint-sandwich-cookies/QjWfvRZDmKca4Q8kLUhBkO/story.html