These moist small cakes, suffused with nutty brown butter and bright orange zest, come from chef Kir Jensen at The Sugar Cube in Portland, Oregon.Click here for this recipe: https://www.saveur.com/article/Recipes/Chocolate-Orange-Financiers
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Accessory - Clear Lid Bowl Cover - Rev1 & Rev2
Accessory - HOLEY Baffle - Rev X3210 & Rev Delta
Accessory - Scrapers (3 pack) - Rev X3210 & Rev Delta
