I love a good Turtle. Chocolate, soft caramel, pecans. Just the perfect combination. I’ve made them a few times but it takes time, especially when you’re making homemade caramels as the base. The results are worth every minute of time spent but sometimes, you just don’t have a ton of time to make candy.
I recommend tempering your chocolate for excellent results!
Find this recipe here: http://chocolatechocolateandmore.com/2012/11/turtle-bark/
