These candy-coated, decorated cake pops made from Betty Crocker® SuperMoist® cake mix and Rich & Creamy frosting make cute Halloween dessert treats!
I changed this recipe up a bit myself, and used colored tempered chocolate to coat the pops instead of candy melts. It made for a great looking pop! Sorry they got eaten before I thought to take out my camera!
Find this recipe here: http://www.tablespoon.com/recipes/jack-o-lantern-cake-pops/147bdc5c-0867-446a-9d0a-28df1880d223/
