Store bought marshmallows don’t do it for me anymore and my family goes crazy over the homemade ones. Especially when dipped in chocolate. And now flavored with champagne. And covered in citrusy, adorable pink sugar.
And they are so super simple. You can make them ahead of time and have them ready to go for parties, packaged treats, edible gifts and airplane snacks. Dip in chocolate, serve with champagne and more potato chips. Sweet and salty.
Find this recipe here: http://www.howsweeteats.com/2016/02/chocolate-dipped-mini-champagne-marshmallows-with-blood-orange-sugar/