I’ve never had good luck making cutout cookies, but I followed this recipe from Bridget at Bake at 350. Her cookies are beautiful and she didn’t steer me wrong. Instead of using a cookie cutter I used a serrated knife to cut them out and made the holes with a straw. For the tags, I made them using my Silhouette – that thing comes in so handy Once the cookies cooled, I dipped them in some pink white chocolate.
Click here for the original recipe: http://bakeat350.blogspot.com/2008/04/taste-of-yellow-yellow-rose-sugar.html
revised description found here: http://thepinkflour.com/2013/07/tea-party-desserts.html
