Typically, making caramel involves a long and patient process with a bubbling pot of volatile candy and keeping a watchful eye on a candy thermometer. This alternative method, in the microwave, takes just 6 minutes. JUST SIX MINUTES (yes I'm shouting)!
RECIPE:
1/4 cup unsalted butter
1/2 cup granulated sugar
1/2 cup dark brown sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
30-40 mini marshmallows
10 oz. high quality dark chocolate, chopped, melted or tempered
A fine flake salt for garnish (I used Murray River Salt)
CLICK HERE TO SEE FULL RECIPE AND AWESOME STEP-BY-STEP PHOTOS:
http://www.rookno17.com/2013/03/how-to-make-easy-chocolate-dipped.html
