Marshmallows, chocolate, and graham crackers meet their match with a tart Granny Smith apple!
6-8 Granny Smith Apples
2 tablespoons Unsalted Butter
1 bag (28-ounce) Large Marshmallows
10 ounces Milk Chocolate Chips
2 cups Crushed Graham Crackers
Remove stems and skewer apples (see "Tricks for Sticks").
In a saucepan over low heat, melt butter. Add marshmallows, and stir until melted.
Dip apples, one at a time, then transfer to a parchment-lined baking sheet. Refrigerate until set, about 15 minutes.
Then, in a double boiler over low heat, melt chocolate chips, stirring continuously (or temper chocolate in your chocolate tempering machine). Dip an apple into the chocolate, stopping two-thirds of the way up. Immediately dip the lower third of the apple into a bowl of crushed graham crackers, rotating to coat evenly.
Transfer to a parchment-lined baking sheet. Repeat for all apples and refrigerate until set, about 15 minutes.
Tricks for Sticks: First, simply twist off the stem. If your skewer is blunt, sharpen it using a utility knife to slice off one end at a diagonal angle. Then, working on a flat surface, firmly grip your apple and push the skewer two-thirds of the way in. If any juice leaks out, blot the fruit with a paper towel before dipping.
Photo and recipe shared from: http://www.countryliving.com/recipefinder/triple-dipped-smores-apples-recipe-clv1012