Celebrate with these easy and surprisingly delicious Chocolate Covered Potato Chips!!
1 Bag Ruffles Plain Potato Chips
16 ounces Milk or Dark Chocolate
Melt or temper chocolate. Dip chips, one-by-one, into melted chocolate, allowing excess chocolate to drip off of chips. Place onto parchment-lined pan and refrigerate for 5-10 minutes, until hardened. Enjoy!
Photo & recipe courtesy of: http://www.olivesnwine.com/2013/01/21/chocolate-covered-potato-chips/