• Tempering Chocolate Is A Snap! Posted on February 26, 2018

    Tempering Chocolate Is A Snap! Without getting too much into the science, tempering is what gives chocolate that satisfying snap when you bite into it. Tempered chocolate hardens quickly at room temperature with a smooth, shiny finish. Think candy bars and those hollow chocolate Easter bunnies.

    Untempered chocolate, on the other hand, takes much longer to dry and sometimes ends up with a dull, blotchy finish. It never fully hardens, so it’s usually soft when you bite into it, and it melts very easily in your hands.

    So how do you temper chocolate?

    Click here for more: https://www.toacorn.com/articles/tempering-chocolate-is-a-snap/

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