My love of chocolates has grown even greater in my adulthood and I'm always trying to find new ways to create something fun. I have been seeing lots of cake pop recipes floating around the web this Valentine's Day and it got me thinking about other things to do with the gooey cake/frosting mixture that is in the center of the pops.
So with this thought swimming around in my head, I opened my refrigerator and out of the corner of my eye, I saw the flaming red of maraschino cherries and inspiration hit - combine a cake pop recipe with a maraschino cherry and make it look like a big cordial cherry. YUM!
Find the recipe here: http://www.hungryhappenings.com/2011/02/valentines-day-dessert-sweet-chocolate.html
