Below, I provide two different options for these truffles. They can be kept separate as strawberry truffles and champagne truffles, or you can combine them with one flavor in the center and the other on the outside. The second option takes some more time, but it's fun biting into one of them and having a surprise in the center.
These are great for New Year's Eve parties!
Find the recipe here: http://www.diamondsfordessert.com/2012/01/strawberry-champagne-truffles.html