Not much needed to be said here. I tempered Dark chocolate and coated the molds with it and let it set. I then added a pinch of graham cracker crumbs and then a piece of toasted marshmallow and topped with the tempered chocolate on top. They were fabulous!
courtesy of: http://www.novicehousewife.com/2011/08/27/august-daring-bakers-challenge-candylicious/