National Shrimp Scampi Day has caused me to look for this unusual recipe. This is a popular dish in Venetian cooking, even though chocolate originated in Mexico. Its popularity may be attributed to its incredible combination of flavors. Venetian chefs are most creative with shrimp and other seafood, offering their guests innovative dishes of great and memorable quality.
Find the recipe here: http://www.epicurus.com/food/recipes/shrimp-with-chocolate/35965