Dipped in CHOCOLATE of course!! To make these magical macaroons, you need salted caramel sauce. I promise our recipe is easy to make, so don’t start sweating. Just do it. I insist:)
Our traditional coconut macaroon recipe uses all sweetened condensed milk. For these macaroons, I used half sweetened condensed milk and half salted caramel sauce. Best decision ever. The salted caramel sauce is amazing! I also added in toffee bits because I love caramel and toffee together.
I was going to stop there, but when the macaroons were cooling I decided to go all out and dip the bottoms in chocolate. Another great decision on my part. I used to think I was a bad decision maker, but these macaroons are proving me wrong. I can make decisions and darn good ones too:)
These macaroons have it all-coconut, salted caramel sauce, toffee, and chocolate. They really are perfect. I’ve made them a few times now and everyone always raves over them. So make a batch of Salted Caramel Toffee Coconut Macaroons and share with your family and friends. They will be impressed!
Click here for the recipe: http://www.twopeasandtheirpod.com/salted-caramel-toffee-coconut-macaroons/