Yes, I said it. Pumpkin Gingerbread Truffles dipped in chocolate! Now, this recipe has you melt your chocolate in a pan right on the stove. If you are an experienced chocolatier or just learning, you have to know that this is not the way to do it. Temper your chocolate so that it comes out so shiny and pretty and, well, it will not turn gray!
Click here for this recipe: http://www.bhg.com/recipe/pumpkin-gingerbread-truffles/
