I am a huge, huge, huge fan of bark, not just for the eating purposes (um, hi, of course), but for the gifting purposes! It’s lovely when wrapped up with a sparkly bow and given as a hostess gift. It’s even better when piled on a cooking tray among other flavors of the season. It breaks up the monotony of peanut butter blossoms and sugar cookies and chocolate chips and what not, you know?
How do we do it? We have a layer of chocolate – a mixture of with the pretzels and without, a layer of peanut butter – which is almost just like the center of a peanut butter truffle, so fluffy an wonderful and creamy, but sturdy enough to not melted under another another layer of chocolate, and finished with tons of crunchy, salty pretzels and a peanut butter drizzle.
Click here for this recipe: http://www.howsweeteats.com/2015/12/pretzel-peanut-butter-stuffed-chocolate-bark/