Orangettes are strips of candied orange peel dipped in dark chocolate. They make an elegant gift and look great served on a decorative dish along with the coffee at the end of a meal. This recipe is several steps long, but it can be doubled if you want a bigger serving for the time spent in the kitchen. Happy National Candied Orange Peel Day!
This recipe can be found here: http://frenchfood.about.com/od/desserts/r/orangette.htm