As a candyholic it’s probably no surprise I’m obsessed with homemade Easter candy. I’ve never been a jelly bean girl, and let’s be real–the vast majority of other “Easter candy” is just regular candy with a bunny slapped on the packaging. What’s so special about that? I much prefer to go the DIY route and make my own Easter goodies. (I’m not mad about buying Easter candy on clearance after the fact, though.)
Here’s another good thing about making your own: since eggs are basically wonky ovals, making egg-shaped candies is truly the easiest thing in the world. The less you worry about perfection, the better they turn out. Round truffles are hard to get right. Egg-shaped ones? Not so much!
Click here for this recipe: http://www.sugarhero.com/marbled-easter-egg-truffles/
