Smooth-as-silk key lime ganache filling enrobed in dark chocolate. The centers are made from white chocolate and lime infused cream. Citrus-y tart lime pairs wonderfully with sweet white chocolate, no? To avoid a sugar rush (well, as best as we can), I cover the key lime truffles in dark chocolate. A little white chocolate drizzle, tinted very light green, is the perfect finishing touch.
These dark chocolate key lime pie truffles are every bit as creamy, luscious, and extravagant as you see here: