Learn how to properly temper chocolate in 3 easy steps to get that signature sheen and snap. Perfect for coating candy, truffles and more!
Tempered chocolate has a very significant ‘bite’ to it – it’s the process that allows you to break it into a chocolate bar. I once read somewhere that cacao molecules are like a pile of bricks in their natural state. The tempering process helps form the bricks into a well-aligned wall, giving it new form, structural integrity and sheen. And despite how intimidating it sounds, it’s actually quite a simple process. With a little practice, you can temper chocolate like a pro!
Read more here: https://loveisinmytummy.com/2017/03/how-to-temper-chocolate.html
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