Impress your Valentine! If Valentine's Day has you scrambling for a last-minute gift idea, try a richly decadent dark chocolate truffle for your sweetheart. Luxurious mounds of chocolate ganache get dipped in chocolate and rolled through coconut flakes, crushed nuts or cocoa powder.
It's a skill you can easily replicate in your kitchen. The truffles, modeled after the expensive fungi buried in the ground, don't have to be a perfect shape. The process is forgiving -- after all, you are covering chocolate in more chocolate and how can you really go wrong with that?
For instructions & recipe, click here: http://www.lehighvalleylive.com/food/index.ssf/2014/02/impress_your_valentine_with_ho.html