• Happy National Pecan Day! Posted on March 25, 2013

    Happy National Pecan Day! Pecan halves completely covered in chocolate. An easy and delicious treat that also makes a great gift.


    1/2 cup semi-sweet chocolate chips
    2 cups pecan halves
    3 tablespoons heavy cream
    Melted white chocolate


    Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
    Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Drizzle melted white chocolate on top. Refrigerate for 10 minutes to set.

    Recipe & photo courtesy of:

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