Need I say more?
If you ask me, peanut butter and chocolate is a match made in heaven. It’s a flavor combination I’ve loved for as long as I can remember. And ever since cake balls have come on the scene, I have enjoyed those tasty little treats. But what I haven’t loved is the fact that most recipes I’ve seen use a boxed cake mix and canned frosting. I wanted something I could make from scratch so when I came across this cookbook at the library a couple of weeks ago, I knew it was perfect for me to get the best of both worlds. And you may ask why it’s called Double Peanut Butter? Because not only is the cake peanut butter cake but the frosting is peanut butter frosting too (super yum!)
Find the recipe here: http://www.mealplanningmagic.com/double-peanut-butter-chocolate-covered-cake-balls/