It's National Raspberry Cake Day. How gorgeous is this cake!!
The recipe starts off with a chocolate cake, filled with fresh raspberry compote. Then it is iced with raspberry butter cream and topped with a dark chocolate raspberry ganache. Finish off with a few fresh raspberries on top for decoration.
Click here for the recipe: http://piewithsparkles.com/2012/09/28/dark-chocolate-raspberry-cake/
