I like my chocolate with stuff. Peanuts, pecans or pistachios. Dried Strawberries or blueberries are amazing in chocolate. Even adding in other candy like peanut butter cups, M&Ms or Malted Milk Balls.
Looking around my kitchen, I spied the cereal (left out on the counter, again) and thought why not. This was just a test run of my new mat anyway.
This may just be the best use of cereal ever! The Rice Krispies stay crispy in the chocolate (even a week or 2 later.) It’s a delicate crunch, almost like popping air, with each bite.
Find this recipe here: http://chocolatechocolateandmore.com/2015/01/crispy-chocolate-bark-candy/