Every year when St. Patricks’ Day rolls around, I use my Silicone Mini Shamrock Mold to make something. Last year it was Mini Shamrock Reveal Pound Cakes, the year before, Easy Lime Semifreddo Shamrocks, this year it’s Double Chocolate Creme de Menthe Fudge Shamrocks.
These St. Patty Day treats took me 15 minutes of prep time. That’s it.
They were so easy to make, but you wouldn’t know it when you bite into the fudge. It’s perfectly creamy and smooth and the combination of white and dark chocolate complimented by the Creme de Menthe is refreshing and rich all at the same time.
Click here for this recipe: http://hungryhappenings.com/2014/03/creme-de-menthe-fudge-shamrocks.html/