Yes, with a white chocolate liqueur sauce! Recently while browsing in a kitchen store, a package of chocolate pasta caught my eye. This pasta is made in Germany and is specifically for dessert. I couldn't pass it up. It even came with a recipe on how to prepare it. They suggested stewed fruit and ice cream but I wanted something a little more exciting. It was also an opportunity for me to use some of my white chocolate liqueur that I have thus far used on only ice cream.
Happy National Linguine Day!
Click here for the recipe: http://www.rotinrice.com/2010/10/chocolate-pasta-with-white-chocolate-liqueur-sauce/