A healthy and simple summer snack!! If you're wondering how much fruit is really in these chilly snack bars, take a good look. It's literally a slice of kiwifruit that has been dipped in a very thin, but crispy coating of chocolate and coconut oil.
RECIPE:
1) Kiwi - peeled and cut in 1 inch thick rounds, with a popsicle stick in each round. Freeze on a tray in the freezer.
2) 1 cup Chopped dark chocolate and 1/2 cup Coconut oil - melted over a double boiler (or tempered without oil), then cooled to room temp.
3) Dip each Kiwi-pop into the chocolate mixture (it will immediately turn crispy) and place on a tray to refreeze or pass around right now.
Now how simple was that?
Recipe and picture courtesy of: http://www.showfoodchef.com/2010/09/chocolate-kiwi-popsicles-simple.html
