I decided to make a dessert version of one of Winnie the Pooh’s favorite treats: hunny pots. These pots are entirely edible, made of chocolate and decorated with a Pooh-inspired “HUNNY” label. The filling is a quick and simple honey-white chocolate mousse. I think of this as a “cheater’s” mousse because it’s so dang easy—no separating eggs or whipping yolks and whites required! The pots are finished with a smackerel of honey on top, so they look like they’re filled to the brim and overflowing with honey.
Click here for this recipe: http://www.sugarhero.com/chocolate-hunny-pots-with-honey-mousse/
