• Chocolate Ganache 101. Posted on May 08, 2019

    Chocolate Ganache 101. Chocolate ganache is a basic pastry component utilized in a wide variety of ways. Learn the process of how to make ganache, the standard ganache ratios, and how to use it for truffles, cake filling, frosting, and glazes. Made from only cream and chocolate, ganache can be used for so many things!

    Read more here: https://bakerbettie.com/how-to-make-ganache/

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