It sounds amazing, the pictures made my mouth water before I even made it! My first attempt at this recipe was a major flop. When that happens, I usually scrap a recipe and move on, unlikely to think of it again. Call me a quitter, but my attitude toward recipes is the same as it is towards people: Fail me once, shame on you. Fail me twice, shame on ME. Why did I try again, knowing this was a likely possibility? Why was I a sucker for punishment?
So now I know: when trying candy for the first time, just follow a recipe, have patience, and odds are you won’t have the failure I did. And if you do, I promise this sponge toffee coated in dark chocolate is totally worth a second attempt.
Click here for this recipe: http://foodbabbles.com/chocolate-dipped-sponge-toffee-a-guest-post-by-anna-of-hidden-ponies/