• Chocolate Dipped Pound Cake! Posted on March 04, 2016

    Chocolate Dipped Pound Cake! This recipe starts with homemade cream cheese pound cake, swirled with ribbons of semi-sweet chocolate before baking. After the cake is baked, you pour on an insane amount of orange-scented syrup. You’ll think it’s too much syrup, and you’ll give my recipe the side-eye while you’re pouring. Have faith. After a good long soak, the cake will make like a sponge and absorb all of the syrup, leaving it with an extra-moist texture and a fabulous punch of orange flavor in every bite.

    The crowing touch is the final dip in tempered semi-sweet chocolate. The combination of tender, citrus-scented cake in a crisp, dark chocolate shell is amazing. Without the chocolate shell you’ve made a decent sheet cake, but once the pieces are dipped they become a fabulous, elegant two-bite dessert.

    Happy National Pound Cake Day!

    Click here for this recipe: http://www.sugarhero.com/chocolate-dipped-pound-cake/

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