• Chocolate Dipped Honeycomb Brittle! Posted on September 02, 2014

    Chocolate Dipped Honeycomb Brittle! Honeycomb brittle tastes like Crunchie Bar. It has an interesting airy texture caused by adding baking soda into hot syrup. The bubbles created are trapped to form a crisp, light and melt-in-your-mouth candy. And the holes in the candy give it a honeycomb appearance.

    You can have the brittle on its own. But since it’s sort of a light candy, it’s less guilty to make it more awesome. I dipped the cool candy in tempered dark chocolate to make it more scrumptious and impressive. Although most of my friends and family who tasted it had a hard time telling what exactly it was, they went, “OH MY GOD! It’s so good. What is it? How did you make it?” I know, who really cares what it is!

    Find this recipe here: http://ohsweetday.com/2014/06/chocolate-dipped-honeycomb-brittle.html

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