Honeycomb brittle tastes like Crunchie Bar. It has an interesting airy texture caused by adding baking soda into hot syrup. The bubbles created are trapped to form a crisp, light and melt-in-your-mouth candy. And the holes in the candy give it a honeycomb appearance.
You can have the brittle on its own. But since it’s sort of a light candy, it’s less guilty to make it more awesome. I dipped the cool candy in tempered dark chocolate to make it more scrumptious and impressive. Although most of my friends and family who tasted it had a hard time telling what exactly it was, they went, “OH MY GOD! It’s so good. What is it? How did you make it?” I know, who really cares what it is!
Find this recipe here: http://ohsweetday.com/2014/06/chocolate-dipped-honeycomb-brittle.html