I’d say fudge pops are an ice-cream shortcut. Since I don’t have an ice cream maker, that's a win in my books. Quickly blend up some fruit on your counter, and there you have it. Fudge pops.
Want to make them better? Dip them in chocolate.
Want to make them even better? Dip them in sprinkles, nuts, or coconut. I highly recommend the sprinkles.
Click here for the recipe: http://katyskitchen.ca/chocolate-dipped-fudge-pops/