I love this recipe…very complete and easy. You can use any citrus fruit and it is chewy and has very good citrus flavor. It's worth mentioning that I did this for a lark, and I was prepared for the dishes to be a huge pain to clean, but the sugar residue came off with hot tap water and soap. I was pleasantly surprised that cleanup was not horrible. I plan now to give some candied orange peels and some candied ginger to a few friends for Christmas Yay!!!
Find recipe here: http://www.foodnetwork.com/recipes/food-network-kitchens/candied-orange-recipe.html#sni-reviews?oc=linkback
