• Chocolate Covered Strawberry Ladybugs! Posted on May 20, 2014

    Chocolate Covered Strawberry Ladybugs! Before serving these to your guests, you're also going to want to make sure they're tasty. So you'll want to taste test one, or four, of these guys. Think of it as getting your daily allotment of fruit.

    Don't make these more than a night ahead. They look great the day they're made, but start to shrink and beads of moisture begin to form around the chocolate lines as they age. Though it's tempting to work in advance, the most you can do with these is to wash and hull the strawberries ahead of time. But save the rest of the work for that morning. Oh ya, Happy National Pick Strawberries Day!

    Find the recipe here: http://www.lehighvalleylive.com/food/index.ssf/2014/05/project_pinterest_chocolate-co.html

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