Hmmm, not sure about this one, but since today is National Cheese Pizza Day, we're going out on a limb here! Easy as pie, pizza pie….in roll form and covered in chocolate.
My testers were a little unsure of what to think when it came to the taste, but overall they gave these treats a thumbs up. (And yes, I totally removed the pizza part and just ate the chocolate-covered breaded part…awesome).
Ingredients
chocolate baking bark
your favorite variety of Totino’s Pizza Rolls (I used pepperoni)
Directions
Follow the directions on the back of the pizza roll box. (I totally microwaved mine, but feel free to put them in the oven/toaster oven).
Let the rolls cool completely.
Melt your baking bark, coat the pizza rolls, and chill in fridge until set.
thanks: http://foodbeast.com/content/2012/01/05/chocolate-covered-pizza-rolls/#.UidEGSLD_3g
