Happy National Chocolate Ice Cream Day! Mmm. Pretty simple...melt some chocolate with a bit of oil to keep it liquid, cut up a pint of ice cream, stick in some sticks, dip in chocolate and freeze. I did make a slight modification. I tempered my chocolate first so they were all nice and shiny!
The recipe I used can be found here: http://www.bakingintheburg.com/2011/07/chocolate-covered-ice-cream-bars.html
