I First Came Across The Idea Of Combining Chocolate And Avocado From One Of My Favorite Blogs, Strands Of My Life.
I have adapted Suzanne’s cupcake topping slightly by adding the melted chocolate to make a lovely rich truffle mixture which is much healthier that the traditional full cream version. The only downside to using avocado is that the mixture doesn’t keep for very long – a couple of days at the most.
Oh well – I’d better eat up! Happy Cinco De Mayo!
Click here for the recipe: http://mygoldenpear.com/2013/08/14/chocolate-avocado-truffles/