• Chocolate 101: Viscosity! Posted on September 17, 2020


    Chocolate 101: Viscosity! In its simplest terms, the viscosity of chocolate is the liquid consistency when it is melted. It is measured based off the viscosity of water. Water has a score of 1, and anything thicker than that gets a numerical score.

    Knowing the viscosity of your chocolate can help you to know which application your chocolate might be best suited for.

    We break our chocolate down into three categories: Thinner, Standard and Thicker Viscosity.

    Read more here: http://blog.gygi.com/blog/2019/11/11/chocolate-viscosity/

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