I think that this might be the very first dessert that I made back when I first went gluten and grain free a little over a year ago. It was also the first sweet thing that I’d had in over 4 months….and it was pure heaven.

This is of course, a ‘revised’ version and I am happy to say that it’s my favorite one so far. Now that I can have chocolate again (in moderation, of course) it’s like the world has color again!

Happy National Carrot Cake Day!

Click here for the recipe: http://theurbanposer.com/raw-carrot-cake-balls-giveaway-upgrade/