You know those fussy, time-consuming recipes that in the end, aren’t appreciated nearly enough to warrant the effort? This isn’t one of them.
If you bake often, you probably have muffin or cake scraps tucked away in the freezer. I mean, I hope you’re not throwing stuff away that doesn’t turn out perfectly. Because everything can be reborn into something good or at least not bad.
Bonbons, because it sounds better than cake balls. And these 3-ingredient lemon gems start with muffins not cake, so there’s that. Plus, it’s fun to say bonbons.
Find this recipe here: http://freerangecookies.com/2014/04/11/lemon-chocolate-bonbons/