It’s subtle and tasty. I bet it’d be fun to eat these with wine, since bittersweet chocolate is wine’s BFF. They always talk on the phone about their days.

This chocolate party is probably a bit prettier as bark because the almonds and salt are on top and you can see them and it’s bejeweled. But there’s just something about a one-bite snack, that makes me want to pour everything into my lollipop molds.

Click here for the recipe: http://www.takeamegabite.com/smoked-sea-salt-almond-bittersweet-chocolate-lollipops/comment-page-1/