The must-have drink of winter 2016, at least according to a small but dedicated circle of food blogs, is red wine hot chocolate.

A post this fall on Martha Stewart’s official Facebook page called it “spectacular.” Soon after, Cosmopolitan magazine called it “the best of both worlds.” The Kitchn, a popular recipe site, called it “the answer to your cold-weather blues.” And last month, The Daily Mail had an “exclusive” on a version of the recipe that had grown popular on Pinterest.

Click here to read more: https://www.nytimes.com/2016/12/19/dining/red-wine-hot-chocolate.html