It's almost HALLOWEEN! With just a few days left 'till the big, delicious, candy filled night we know you're on the hunt for the perfect holiday treat. Easy enough that you can have it prepared for a party of thirty little bloodsuckers by Thursday, and tasty enough that the accompanying moms will think you're a chocolatier-ing badass. simple to make and all you need are a few candy molds. This recipe makes about 50 small chocolates and can be made 'raw' by omitting the cooked beet juice for color. Its vegan, gluten-free, and free of common allergens. Did I mention we nailed the creamy, whipped orange cream texture? Its like a fluffy cloud of Halloween goodness. Though I'm sure they'd be great any time of the year. For a little added spookiness, sprinkle a tiny bit of turmeric on the top of each chocolate to add that festive orange color.
Click here for this recipe: http://www.fettlevegan.com/recipes/orange-cream-filled-chocolates-for-halloween
