• Liquor Filled Chocolates! Posted on June 25, 2016


    Liquor Filled Chocolates! Liquor filled chocolates intimidating, difficult or confusing to make? Not really. Liquor filled chocolates can be made in a variety of ways and the method I describe here is certainly my favorite. It is my preferred process for a variety of reasons but mainly it is a texture issue.

    You can make the chocolate shells and liquor syrup days in advance. Keep both in a cool environment but not a refrigerator. Ensure you have confectionery fondant on hand to seal the chocolates.

    Click here for this recipe: http://www.chefeddy.com/2010/09/liquor-filled-chocolates/

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